Concealing the undereye area can be tricky, especially since that thin skin is prone to creasing and caking whatever is applied to that area. If you've dealt with these frustrations in the past, makeup artist Heidi Hamoud has a technique you might want to check out. In the video below, she demonstrates a way to apply undereye concealer by "baking" so that it lasts all day.

Essentially, you apply your undereye concealer as you normally would, but leave a generous layer of your setting powder on top for a few minutes before brushing it off. The heat from your face helps the products adhere to your skin without becoming overloaded with product. After baking, the undereye area looks flawless, and you don't have to worry about your concealer moving around.

For those of you who are curious about what Heidi used to create this look, here is a list of products mentioned in the video:
Kiehl's Super Multi-Corrective Eye-Opening Serum
Tarte Cosmetics Maracuja Creaseless Concealer in Light-Medium Sand
NARS Radiant Creamy Concealer in Custard
Laura Mercier Loose Setting Powder in Translucent
MAKE UP FOR EVER Pro Finish Multi-Use Powder Foundation in 117 Golden Ivory

Have any of you tried baking before? Tell us about it in the comments section!